This weekend I made cheese. I used my liquid rennet, butter muslin and cheese mould that Dawn and Matt gave me as a gift.
First I made rennet cheese.
I followed this lady’s instructions but left my curds for 30 minutes to become a bit squeaky.
From the curds we made 4 dishes.
Curds and fruit. Ok.
Poutine! Oh yes.
Cheese curd tacos. Good.
Chilli curds. Great. Eaten so fast I forgot to photo 😦
Then from the whey I made whey ricotta.
The whey yielded enough fine ricotta for a savoury starter and sweet dessert dish.