My zero waste month is up.
I haven’t been able to keep all the waste together because I travelled for two weeks in the middle so I’ll give my updates and reflections in batches.
Here’s the first lot of waste. It’s the waste for about 11 days. It was collected at home.
It looks way more than I thought it would. It’s nowhere near zero.
The most frustrating things are the veggie packaging, receipts, the junk mail and a stupid plastic straw that arrived in a glass of water I asked for. I refused things as much as I could but it was surprising how much waste seemed pointless but just gets given to you.
Although there was more waste than I’d hoped maybe it’s not too bad for two people? As I live and share meals with my husband many of our meals and therefore, associated waste were for two people and so if I consider only half of this to be mine I guess it’s not too bad.
The vast majority of the waste is recyclable (in Oakland where we live) which is good as it means landfill waste is minimal. Also with the exception of the veggie packing most of the packaging was also paper based which I prefer over plastic waste. And even the veggie packets had an upside. I contacted the farm who provided me my CSA veggie box and asked if I could have mine without the plastic and they said that they’ll try to do that as much as they can. I haven’t had a box since then as we’ve been out of town but here’s hoping its plastic free.
I also started to use Catalog Choice again to help me with the junk mail and contacted the newspapers that just appear at my house to try to get them stopped. Sadly over the last 3 weeks I’ve seen no changes but here’s hoping.
I also switched to loose leaf tea for a lot of my cuppas to reduce the tea bag waste.
And I thought twice before using paper or stickies as a todo list and just used my phone instead.
I am also pleased that I resisted chips, individual snacks at work and individual yoghurt pots for a whole 11 days. No junk food waste in here from me!
Oh hello, you’re here. Guess what? I pledged to do a month zero waste.
I have some experience trying to be zero waste as I have been working my way up to it for a while. I’d say that this year I have been lower waste. Lower waste meaning I have a water bottle, use cloth bags for veggies, we compost, we buy shampoo/conditioner/body wash in bulk, we buy some dry goods like rice, pasta, black beans in bulk and I make my toothpaste.
Primarily I did the pledge because I wanted to take stock of where I am and see what other options there are for me to reduce more.
My rules for zero waste month
1. Recycling is waste
2. Purchased by me before the month starts is still waste
3. Purchase by someone else before month start is not waste
4. Used solely by Ian is not my waste
5. Food wasted is not ok (e.g. I’d rather eat something in packaging than let the food waste)
My hopes for zero waste month
- One whole day of zero waste
- Take reusable containers on holiday to reduce waste while traveling
- I have all I need. No non food purchase packaging
- Get new ideas and alternatives for waste
- Reduce junk mail
- Refuse unnessecary packaging
- No packaged snacks
- No plastic yoghurt pots
- No disposable coffee cups
- No disposable plastic bottles
- No plastic personal items such as toothpaste, shampoo, moisturiser etc…
- No plastic bags or Ziplocks etc…
- No plastic cleaning product packages
- No plastic packaging on toilet paper
- No plastic cutlery
- No plastic straws
- No plastic milk bottles
I’ll update what I learn and what I waste over the next few weeks.
This weekend I made cheese. I used my liquid rennet, butter muslin and cheese mould that Dawn and Matt gave me as a gift.
First I made rennet cheese.
I followed this lady’s instructions
but left my curds for 30 minutes to become a bit squeaky.
From the curds we made 4 dishes.
Curds and fruit. Ok.
Fresh curds with an aprium
Poutine! Oh yes.
Curds with gravy and fries. Super yum
Cheese curd tacos. Good.
Curds with kolhrabi slaw and corn torilla
Chilli curds. Great. Eaten so fast I forgot to photo😦
Then from the whey I made whey ricotta.
The whey yielded enough fine ricotta for a savoury starter and sweet dessert dish.
Salted ricotta and crackers
Fresh fruit, ricotta and honey
At the start of the year I made some goals for the year. I won’t bore you with the whole list. But one item read…
Hike Whitney or something else big
Here I am on July 4th 2015.
Some things can happen. So what else is big that we should be hiking?
My first trip to Bangalore in February 2005 was, practically speaking, the reason I started blogging. Somewhere about there the blog, as it became, was a few years away but my first travel blog post was written about that first trip to India.
Now I’m on my way back. Ten years, many miles, many places & many moments on.
Here’s my favorite moment from that first blog post.
Saturday I had my first true taste of Indian food when I had masala dosa (a bready pancake with a spicy filling) at breakfast. Even better than the food was our first rickshaw ride to MG road. Anyone familiar with bumper cars will already know something of the feeling you get riding a rickshaw. These guys don’t mess about, if there is a gap in the traffic they lurch for it regardless of whether it is even on the right side of the road. Buses hassle cars, cars harass rickshaws and rickshaws bully bikes. The result is a jerky, noisy adrenaline filled ride. Fantastic!
I love maps. I love counting the places I’ve been on them. I love looking at the gaps and imaging the trips to those far (and not so far) off places. I love thinking about “where next?”
This interactive map from Wanderlust was pretty easy to complete and is pretty easy on the eyes.
So where to next?